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My Love for Naples The Food, the History, the Life (Hippocrene Italian Cookbook) by Anna Teresa Callen

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  • 18 Currently reading

Published by Hippocrene Books .
Written in English


  • National & regional cuisine,
  • Cooking,
  • Cooking / Wine,
  • Italy,
  • Regional & Ethnic - Italian,
  • Regional & Ethnic - Mediterranean

Book details:

The Physical Object
Number of Pages320
ID Numbers
Open LibraryOL11007644M
ISBN 100781812054
ISBN 109780781812054

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  Into the depths of Naples Margherita Mazzucco in the TV adaptation of Ferrante’s novel, My Brilliant Friend. Photograph: Home Box Office (HBO)/ Home Box Office, Inc.   Four Naples 'casters tell us why. fell in love with podcasts "I'm my own producer. I get all the guests I book all the guests. I do all that on my own. My son produces the actual product that.   Anna Teresa Callen was someone you wanted to meet. Larger than life, intense, widely smiling or perhaps scowling when this matriarch of the kitchen was displeased. Anna was born in Naples and grew up there during World War II experiencing food shortages and German complexities. She fully acknowledged that those formative years were, well, formative. Beluga Bistrot and Terrace Served Meals: Breakfast, Lunch, Dinner Located on the 9th floor the Beluga Lounge Bar and Terrace offers a beautiful view of both land and sea with St. Martins Hill and Castel Sant Elmo on one side and the harbor of Naples Mt. Vesuvius and the Island of Capri on the other. A few steps away from the panoramic rooftop pool it serves tasty cocktails and snacks buffet.