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My Love for Naples The Food, the History, the Life (Hippocrene Italian Cookbook) by Anna Teresa Callen

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  • 18 Currently reading

Published by Hippocrene Books .
Written in English

Subjects:

  • National & regional cuisine,
  • Cooking,
  • Cooking / Wine,
  • Italy,
  • Regional & Ethnic - Italian,
  • Regional & Ethnic - Mediterranean

Book details:

The Physical Object
FormatHardcover
Number of Pages320
ID Numbers
Open LibraryOL11007644M
ISBN 100781812054
ISBN 109780781812054
OCLC/WorldCa163614141

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