Pastrywork and confectionery handbook
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Pastrywork and confectionery handbook by Sutherland, Douglas

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Published by Batsford Academic and Educational in London .
Written in English

Subjects:

  • Pastry.,
  • Confectionery.

Book details:

Edition Notes

Includes index.

StatementDouglas Sutherland.
Classifications
LC ClassificationsTX773 .S974 1985
The Physical Object
Pagination160 p. :
Number of Pages160
ID Numbers
Open LibraryOL2235788M
ISBN 100713446110
LC Control Number89105281
OCLC/WorldCa24070211

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